Moroccan Tagine

Imagine traveling through Morocco, from the Atlantic Ocean over the Atlas Mountains to the Sahara desert. Along the way, you will find a rich mixture of Tagines, a traditional slow-cooked stew. Our Moroccan tagine-style salmon is an exquisite combination of Atlantic salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots, and fennel.