Imagine traveling through Morocco, from the Atlantic Ocean over the Atlas Mountains to the Sahara desert. Along the way, you will find a rich mixture of Tagines, a traditional slow-cooked stew. Our Moroccan tagine-style salmon is an exquisite combination of Atlantic salmon, chickpeas, onions, roasted zucchini, quinoa, olives, lemon, carrots, and fennel.
Perfect for Sauteing with Fresh Salmon to Add Flavor
I love to use this for sautéing my fresh Salmon to add flavor and veggies! I enjoy it over Mung Bean Pasta. It's also great cold from the can in a green salad. I have to also say that I love the Tuna Fish combos as well!
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